The Homepage of Everything Pork Gyoza

Traditional Recipes

hands folding filling in wrapper to make pork gyoza

How to Make the Best Pork Gyoza

Growing up, I always adored the comforting taste of pork gyoza. Now, I as have gotten older I have grown to appreciate the meticulous skill that comes into preparing such a dish.

This is my grandmother’s recipe that I loved when I was younger. while there is nothing fancy about it, there is beauty in its simplicity.

Filling:

1 1/2 cups green cabbage, very finely chopped
1 tsp salt, separated
1 lb / 500g ground pork (mince) (fattier the better)
1 cup garlic chives, finely chopped (Note 1)
1 garlic cloves, crushed
1 tsp ginger, grated
1 tsp sesame oil
1 tbsp cornstarch / corn flour
2 tsp soy sauce

Combine cabbage and salt and let sit for 20 minutes so the cabbage wilts slightly. Mix the rest of the filling ingredients and use your hands to combine.

Wrapping:

1 tsp cornflour (cornstarch) – for tray
40 – 45 round wonton (gyoza) wrappers (Gow Gee wrappers) – 1 1/2 packets (Note 2)
3 tbsp vegetable oil (or other cooking oil)

Place a gyoza wrapper in your in your nondominant hands’ palm. Wet your finger and use it to wet half the edge of the wrapper. Add about 1TB of filling in the wrapper. Fold the wrapper and create four pleats and press to seal. Place on tray and repeat for the remaining wrappers.

Pork Gyoza Filling

The mouth-watering filling inside pork gyoza consists of finely minced pork, napa cabbage and aromatics like garlic and ginger. The result is a savoury and juicy mixture inside a thin flour pastry wrapper. Often dipped in a tangy and salty sauce, it is no wonder pork gyoza is so popular across countries! While the traditional recipe is ground pork and vegetables, there are now many filling options available to fit your dietary preferences, making gyoza an accessible meal for everyone.

Crispy Gyoza Skirt

Lately, a twist on pork gyoza has gone viral on social media platforms like TikTok and Instagram. Food enthusiasts, chefs, and influencers have tried to recreate the viral crispy gyoza/dumpling skirt, a layer of web-like crispy dough attached to the bottom of the gyoza. This is one of the many examples of how the original dish is always progressing and changing, embracing tradition with modernity.

Find Pork Gyoza Everywhere!

Pork gyoza is a beloved dish for many people, and it expands even further when new restaurants open and companies release new products. This is super exciting because the more popular the dish is, the easier it will be to find when you travel or move to new places! More people discovering the delicious crunch of pork gyoza means people learn more about Japan’s rich and beautiful culinary history. As more people appreciate pork gyoza, maybe more innovations and spin-offs from the classic recipe will be made, creating a brand-new yummy dish! Pork gyoza is very enjoyable fresh and homemade, however, not everyone is at that skill level. Some companies are making frozen gyoza products to buy in bulk to simply cook at home when you are ready to eat. His brings convivence and ease to people without the expense of eating at a restaurant. A recent article I read recently in an article that the brand AJINOMOTO SINGAPORE made pork gyoza available in Singapore. It marks the very first made-in-Japan pork gyoza product in Singapore! As Mr. Takeshi Tsujii, CEO of AJINOMOTO SINGAPORE, says “We believe every bite will transport our customers to the culinary heritage culture of Japan. Moreover, you can experience the joy of cooking by creating a beautiful HANE easily at home,” This is an amazing milestone for Japanese culture and heritage to be explored and appreciated in a new country. If you want to learn more, visit the original article. The sensation for pork gyoza worldwide is so exciting to see!

What's New and Exciting!

Looking for a place to enjoy your pork gyoza with a beautiful view? There is a spot just outside of Edmonton, Alberta that is perfect for you! With a stunning sight of Lois Hole Centennial Provincial Park, you will be surrounded by a big blue lake and trees in a peaceful forest. You can enjoy the stunning prairie landscape with a snack!
To get to the destination, head west out of Edmonton on the 216. Turn left and head west on Highway 633. This highway runs alongside the south boundary of the Lois Hole Centennial Provincial Park, where you will find the beautiful picnic spot!