Pork Gyoza
Authentic Pork Gyoza
After a stressful day in Edmonton, I can always unwind by reminiscing of my grandmother’s kitchen,
and the aroma of her homemade pork gyoza wafting through the air. The savory filling inside of the
fresh wrapper is like a little present of flavor and each bite is a tribute to tradition. The
comforting experience of biting into the mix of minced pork, garlic, and cabbage wrapped in a crispy
thin dough is filled with nostalgia. Savoring the authentic taste right here in the heart of Alberta
brings me closer to home.
Potsticker or Gyoza?
Potstickers are the original recipe from China, but gyoza is the popularized Japanese
variant. Brought to Japan in the early 1800s, they became even more common after World War
II. They are often less chewy than potstickers due to the thinner dough wrapper. The filling
is also much more finely ground up. Gyoza are smaller than potstickers, only about one or
two bites. Although they are very similar and often confused, another clear way to spot the
difference is the tangy dipping sauce gyoza is served with.
The Original Gyoza
The origins of pork gyoza are traced to China in the Han Dynasty in 206BC- 220BC as Jiaozi.
It was a
prominent food in Chinese culture and was often eaten with Dim Sum. When Japanese soldiers
returned
from China after World War II, they missed the delicious street food of China, and Chinese
immigrants introduced the dish to Japan. The dumplings boomed in popularity in Japan and
evolved to
become the famous gyoza that we know today! You can now find gyoza in ramen shops and sold
frozen in
grocery stores across the world.
Classic Pork Gyoza
Pork gyoza has become a staple in many of our homes. Originated in China, but was popularized in
Japan, it has since made its way to the hearts of Canadians. It is a classic snack filled with
tradition that has continued to be relevant today. Often premade and frozen, it is a convenient and
fast appetizer option. It can be eaten soft or crispy depending on how you choose to cook it. Either
enjoyed alone or with some friends, pork gyoza is a tasty dish that satisfies hunger.
